Falafel with Nutty Mayo Sauce is a delicious and healthy meal that is perfect for vegetarians and meat-eaters alike. Falafel is a Middle Eastern dish made with ground chickpeas, herbs, and spices that are formed into balls or patties and deep-fried. They are crispy on the outside and soft on the inside, and they have a slightly nutty flavour. Nikki's Nutty Mayo can be used as a dip. It is a creamy and flavorful condiment that pairs perfectly with falafel.
Here's a recipe for falafel with Nikki's Nutty Mayo:
Ingredients:
- 1 cup dried chickpeas
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Vegetable oil for frying
- Nikki's Nutty Mayo
Instructions:
- To make the falafel, soak the chickpeas in water for at least 8 hours or overnight. Drain and rinse the chickpeas, and then place them in a food processor.
- Add the onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and pepper to the food processor. Process the mixture until it is well combined and has a smooth consistency.
- Form the falafel mixture into balls or patties, using about 2 tablespoons of mixture per falafel.
- Heat about 2 inches of vegetable oil in a large saucepan over medium-high heat. Carefully place the falafel in the hot oil and fry until they are golden brown, about 2-3 minutes per side.
- Serve the falafel with the Nikki's Nutty Mayo dip on the side. Enjoy!
Falafel with Nikki's Nutty Mayo is a great meal to serve at a party or as a quick and easy dinner. It's a tasty and healthy alternative to traditional fried foods, and it's sure to be a hit with everyone. Give it a try and see for yourself!
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