Yummy BBQ Peanut Chicken Stir Fry Recipe

Nikki's Nutty BBQ Sauce chicken stir fry rice with spring onions is a flavorful and satisfying meal that is perfect for a busy weeknight dinner. It's easy to make and can be on the table in just 30 minutes.

The combination of tender chicken, crisp bell peppers, and fragrant spring onions is a winning one. Nikki's Nutty BBQ Sauce adds a rich and nutty flavor that ties everything together. It's made with just a few simple ingredients, including Nikki's very own BBQ Peanut Sauce, hoisin sauce, soy sauce, rice vinegar, and sesame oil. If you prefer more heat then use Nikki's Nutty Hot Sauce or level up with the Extra Hot Sauce.

This dish is served over a bed of rice, which helps to soak up all of the delicious sauce. It's a complete meal that is packed with protein, vegetables, and carbs. It's also a great way to use up any leftover rice that you might have in the fridge.

One of the best things about this  chicken stir fry rice is how easy it is to make. It comes together in a single pan, which means less mess and fewer dishes to clean. Simply cook the rice according to package instructions, and then stir fry the chicken and vegetables in a large skillet or wok. Add in the Nikki's Nutty BBQ Sauce and spring onions, and you're done!

This yummy chicken stir fry rice with spring onions is a recipe that everyone should have in their repertoire. It's quick, easy, and delicious. Give it a try the next time you're looking for a tasty and satisfying meal that the whole family will love.

Ingredients:

• 1 cup uncooked rice
• 500g boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 small onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1/4 cup thinly sliced spring onions
• 2 tablespoons of Nikki's Nutty BBQ Sauce

Instructions:

1. Cook the rice according to package instructions.
2. In a small bowl, whisk togetherNikki's Nutty BBQ Sauce, hoisin sauce, water, soy sauce, rice vinegar, sesame oil, and cayenne pepper (if using). Set aside.
3. In a large skillet or wok, heat the vegetable oil over high heat. Add the chicken and cook until no longer pink, about 5 minutes.
4. Add the bell peppers, onion, and garlic and cook for an additional 2-3 minutes, until the vegetables are tender.
5. Stir in the soy sauce, spring onions, and Nikki's Nutty BBQ Sauce and cook for an additional minute.
6. Serve the chicken and vegetable stir fry over the cooked rice. Enjoy!